What is the FPO Mark?
For processed fruit products sold in India, the FPO (Food Products Order) mark is a requirement. It guarantees that these goods adhere to strict quality, safety, and hygienic requirements established by the authorities. The FPO mark assures customers that the products they are buying comply with regulations and are proof of the product's quality and safety.
List of Products Required FPO Mark Certification
The FPO mark is required for a wide range of processed fruit products, including:
Beverages: Fruit juices, squashes, syrups, cordials, and fruit-based aerated drinks
Preserved Fruits: Jams, jellies, marmalades, pickles, chutneys, and candied fruits
Canned and Bottled Products: Canned fruits, vegetables, and fruit pulps
Dehydrated Products: Dehydrated fruits and vegetables
Frozen Products: Frozen fruits and vegetables
Tomato Products: Ketchup, sauces, and tomato paste
Other Processed Fruits: Fruit extracts, fruit-based syrups, and other similar products
Why is the FPO Mark Important?
The FPO mark provides producers and consumers with several advantages:
Quality Assurance: It guarantees that goods fulfill the necessary quality standards, which in turn guarantees customer satisfaction.
Safety: The FPO mark certifies that the product complies with food safety laws and is safe to eat.
Consumer Confidence: Individuals become more trusting because they can trust that products bearing the FPO mark are safe and of high quality.
Market Access: The FPO mark can assist producers in increasing sales and market access.
What Documents Are Required for FPO Mark
The following paperwork must be submitted for your processed fruit products to receive an FPO (Food Products Order) mark:
1. Application Form: A duly filled application form as prescribed by the Food Safety and Standards Authority of India (FSSAI).
2. Product Details: Information about the product, including its name, composition, ingredients, and manufacturing process.
3. Product Samples: Samples of the product for testing and analysis.
4. Manufacturing License: A current Food Safety Authority of India (FSSAI) or state food authority food business operating license (FBO).
5. Quality Control Plan: A thorough plan detailing the quality control procedures your manufacturing facility has put in place.
6. Ingredient Declarations: statements detailing the source and purity of each ingredient used in the product.
7. Packaging Details: Information about the packaging materials, labeling requirements, and storage conditions.
8. Analytical Reports: Accredited laboratory reports attesting to the product's compliance with quality, safety, and hygiene requirements.
9. Compliance Certificate: A certification attesting to the product's compliance with all applicable standards and regulations regarding food safety.
Conclusion
In India, the FPO seal is an essential certification for processed fruit goods. It guarantees customer trust, safety, and product quality. Gaining compliance and market success in the production or sale of processed fruit products requires that you have a thorough understanding of the FPO mark and its requirements.
Comments